Winery Nino NegriSfursat Carlo Negri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sfursat Carlo Negri of the Winery Nino Negri is in the top 50 of wines of Valtellina.
Taste structure of the Sfursat Carlo Negri from the Winery Nino Negri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfursat Carlo Negri of Winery Nino Negri in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sfursat Carlo Negri of Winery Nino Negri in the region of Lombardia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Sfursat Carlo Negri
Pairings that work perfectly with Sfursat Carlo Negri
Original food and wine pairings with Sfursat Carlo Negri
The Sfursat Carlo Negri of Winery Nino Negri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb stew or duck parmentier.
Details and technical informations about Winery Nino Negri's Sfursat Carlo Negri.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sfursat Carlo Negri from Winery Nino Negri are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Nino Negri
The Winery Nino Negri is one of of the world's greatest estates. It offers 44 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
Alpine Lombardy valley along the Adda, narrow steep south-facing terraces — 'heroic viticulture'. Nebbiolo signature red king (locally Chiavennasca, min. 90%): elegant, airy with cherry, raspberry, dried rose, undergrowth, tar, alpine herbs and spice notes, fine tannins and high acidity — mountain version of the great Piedmontese. Five Superiore crus: Sassella, Grumello, Inferno, Valgella, Maroggia.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Naturé
See savagnin.
