The Winery Nino Negri of Valtellina Superiore of Lombardia
The Winery Nino Negri is one of the largest wineries in the world. It offers 38 wines for sale in of Valtellina Superiore to come and discover on site or to buy online.
Looking for the best Winery Nino Negri wines in Valtellina Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nino Negri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nino Negri wines with technical and enological descriptions.
How Winery Nino Negri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti with knackis or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Nino Negri. often reveals types of flavors of cherry, chocolate or toasty and sometimes also flavors of stone, raisin or caramel. In the mouth the red wine of Winery Nino Negri. is a powerful with a nice balance between acidity and tannins.
The wine region of Valtellina Superiore is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine ARPEPE or the Domaine ARPEPE produce mainly wines red, white and pink. The most planted grape varieties in the region of Valtellina Superiore are Nebbiolo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valtellina Superiore often reveals types of flavors of cherry, sour cherry or fennel and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Valtellina Superiore is a powerful with a nice balance between acidity and tannins. We currently count 57 estates and châteaux in the of Valtellina Superiore, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Valtellina Superiore go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Nino Negri wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, chinese fondue or market garden rice salad.
On the nose the white wine of Winery Nino Negri. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Nino Negri. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Nino Negri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, mansaf, or jordanian lamb (jordan) or roast veal with black olives.
A flat wine that does not express its aromas.
How Winery Nino Negri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon steaks with cream sauce, cuttlefish armorican style (morgate) or lamb kebab.
Planning a wine route in the of Valtellina Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nino Negri.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A flat wine that does not express its aromas.