The Winery Trattoria del Fagiano of Valtellina Superiore of Lombardia

The Winery Trattoria del Fagiano is one of the world's great estates. It offers 1 wines for sale in of Valtellina Superiore to come and discover on site or to buy online.
Looking for the best Winery Trattoria del Fagiano wines in Valtellina Superiore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trattoria del Fagiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trattoria del Fagiano wines with technical and enological descriptions.
How Winery Trattoria del Fagiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with crispy parma ham or tajine with 2 meats and preserved lemons.
In the mouth the red wine of Winery Trattoria del Fagiano. is a powerful with a lot of tannins present in the mouth.
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
Planning a wine route in the of Valtellina Superiore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trattoria del Fagiano.
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.