The Winery Società Agricola Fay is one of the world's great estates. It offers 27 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Società Agricola Fay wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Società Agricola Fay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Società Agricola Fay wines with technical and enological descriptions.
How Winery Società Agricola Fay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg of lamb cooked in yoghurt / tave kosi (albania) or duck legs confit.
On the nose the red wine of Winery Società Agricola Fay. often reveals types of flavors of cherry, raspberry or vegetal and sometimes also flavors of microbio, floral or dried fruit. In the mouth the red wine of Winery Società Agricola Fay. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Società Agricola Fay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, couscous chicken and merguez or veal paupiettes with white wine.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Società Agricola Fay wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, wok of shrimps with vegetables or mashed potatoes with chastillon cheese.
On the nose the white wine of Winery Società Agricola Fay. often reveals types of flavors of earth, oak. In the mouth the white wine of Winery Società Agricola Fay. is a powerful with a nice freshness.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Società Agricola Fay.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
