
Winery Società Agricola FayAlpi Retiche Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alpi Retiche Rosso from the Winery Società Agricola Fay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpi Retiche Rosso of Winery Società Agricola Fay in the region of Lombardia is a powerful.
Food and wine pairings with Alpi Retiche Rosso
Pairings that work perfectly with Alpi Retiche Rosso
Original food and wine pairings with Alpi Retiche Rosso
The Alpi Retiche Rosso of Winery Società Agricola Fay matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, very simple spaghetti carbonara or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Società Agricola Fay's Alpi Retiche Rosso.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Alpi Retiche Rosso from Winery Società Agricola Fay are 0
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's great estates. It offers 27 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.













