Winery Società Agricola FaySandro Fay Ronco del Picchio Sforzato di Valtellina
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sandro Fay Ronco del Picchio Sforzato di Valtellina of the Winery Società Agricola Fay is in the top 100 of wines of Sforzato della Valtellina.
Taste structure of the Sandro Fay Ronco del Picchio Sforzato di Valtellina from the Winery Società Agricola Fay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandro Fay Ronco del Picchio Sforzato di Valtellina of Winery Società Agricola Fay in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sandro Fay Ronco del Picchio Sforzato di Valtellina of Winery Società Agricola Fay in the region of Lombardia often reveals types of flavors of minerality, plum or raspberry and sometimes also flavors of cocoa, non oak or earth.
Food and wine pairings with Sandro Fay Ronco del Picchio Sforzato di Valtellina
Pairings that work perfectly with Sandro Fay Ronco del Picchio Sforzato di Valtellina
Original food and wine pairings with Sandro Fay Ronco del Picchio Sforzato di Valtellina
The Sandro Fay Ronco del Picchio Sforzato di Valtellina of Winery Società Agricola Fay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), sausage and vegetable risotto with cookéo or saddle of hare jura style.
Details and technical informations about Winery Società Agricola Fay's Sandro Fay Ronco del Picchio Sforzato di Valtellina.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Sandro Fay Ronco del Picchio Sforzato di Valtellina from Winery Società Agricola Fay are 2010, 2014, 2013, 2011 and 2016.
Informations about the Winery Società Agricola Fay
The Winery Società Agricola Fay is one of of the world's greatest estates. It offers 27 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
The wine region of Sforzato della Valtellina is located in the region of Valtellina of Lombardie of Italy. Wineries and vineyards like the Domaine Dirupi or the Domaine Mamete Prevostini produce mainly wines red and white. The most planted grape varieties in the region of Sforzato della Valtellina are Nebbiolo, Sangiovese and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sforzato della Valtellina often reveals types of flavors of oaky, plum or raisin and sometimes also flavors of cheese, microbio or citrus fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
