Winery Mamete Prevostini - Albareda Sforzato di Valtellina

Winery Mamete PrevostiniAlbareda Sforzato di Valtellina

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Albareda Sforzato di Valtellina of Winery Mamete Prevostini is a red wine from the region of Sforzato della Valtellina of Lombardia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Albareda Sforzato di Valtellina of the Winery Mamete Prevostini is in the top 10 of wines of Sforzato della Valtellina.

Taste structure of the Albareda Sforzato di Valtellina from the Winery Mamete Prevostini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Albareda Sforzato di Valtellina of Winery Mamete Prevostini in the region of Lombardia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheesy

Wine with floral taste

lavender, dried rose

On the nose the Albareda Sforzato di Valtellina of Winery Mamete Prevostini in the region of Lombardia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blueberry, red fruit or tobacco.

Details and technical informations about Winery Mamete Prevostini's Albareda Sforzato di Valtellina.

Winemaker
Mamete Prevostini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Albareda Sforzato di Valtellina - 2016
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.211110
Albareda Sforzato di Valtellina - 2015
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.311110
Albareda Sforzato di Valtellina - 2013
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.411110
Albareda Sforzato di Valtellina - 2012
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.311110
Albareda Sforzato di Valtellina - 2011
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.311110
Albareda Sforzato di Valtellina - 2010
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.411110
Albareda Sforzato di Valtellina - 2009
In the top 10 of of Sforzato della Valtellina wines
Average rating: 4.311110

The best vintages of Albareda Sforzato di Valtellina from Winery Mamete Prevostini are 2005, 2003, 2013, 2010 and 2007.

Informations about the Winery Mamete Prevostini

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sforzato della Valtellina in the region of Lombardia
Find the Winery Mamete Prevostini on Facebook and on Twitter

The Winery Mamete Prevostini is one of of the world's greatest estates. It offers 33 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.

Top wine Lombardia
In the top 550 of of Italy wines
In the top 15 of of Sforzato della Valtellina wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Sforzato della Valtellina

Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Golden

Brown colour with red and yellow reflections characteristic of evolved wines.

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