Winery Mamete PrevostiniChiavennasca Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Chiavennasca Rosato
Pairings that work perfectly with Chiavennasca Rosato
Original food and wine pairings with Chiavennasca Rosato
The Chiavennasca Rosato of Winery Mamete Prevostini matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, leg or shoulder of lamb with honey and thyme or duck breast with orange sauce.
Details and technical informations about Winery Mamete Prevostini's Chiavennasca Rosato.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Chiavennasca Rosato from Winery Mamete Prevostini are 0
Informations about the Winery Mamete Prevostini
The Winery Mamete Prevostini is one of of the world's great estates. It offers 33 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
