Winery RamoinoAnchisa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anchisa from the Winery Ramoino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anchisa of Winery Ramoino in the region of Liguria is a powerful.
Food and wine pairings with Anchisa
Pairings that work perfectly with Anchisa
Original food and wine pairings with Anchisa
The Anchisa of Winery Ramoino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), fideuà (paella with pasta and fish) or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Ramoino's Anchisa.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Anchisa from Winery Ramoino are 2011, 0
Informations about the Winery Ramoino
The Winery Ramoino is one of of the world's greatest estates. It offers 10 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
