Winery SelvadolceRucantú Pigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Rucantú Pigato of the Winery Selvadolce is in the top 10 of wines of Liguria.
Taste structure of the Rucantú Pigato from the Winery Selvadolce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rucantú Pigato of Winery Selvadolce in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rucantú Pigato of Winery Selvadolce in the region of Liguria often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Rucantú Pigato
Pairings that work perfectly with Rucantú Pigato
Original food and wine pairings with Rucantú Pigato
The Rucantú Pigato of Winery Selvadolce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, scallops with coconut cream or tomato basil cake.
Details and technical informations about Winery Selvadolce's Rucantú Pigato.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Rucantú Pigato from Winery Selvadolce are 2017, 2015, 2016, 2011 and 2010.
Informations about the Winery Selvadolce
The Winery Selvadolce is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
