Winery SelvadolceCrescendo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Crescendo of the Winery Selvadolce is in the top 10 of wines of Liguria.
Taste structure of the Crescendo from the Winery Selvadolce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crescendo of Winery Selvadolce in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Crescendo of Winery Selvadolce in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Crescendo
Pairings that work perfectly with Crescendo
Original food and wine pairings with Crescendo
The Crescendo of Winery Selvadolce matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, shrimp with oyster sauce or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Selvadolce's Crescendo.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Crescendo from Winery Selvadolce are 2017, 2013, 2018, 2015 and 0.
Informations about the Winery Selvadolce
The Winery Selvadolce is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
