Winery SelvadolceRosso Se
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Se from the Winery Selvadolce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Se of Winery Selvadolce in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Se of Winery Selvadolce in the region of Liguria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Rosso Se
Pairings that work perfectly with Rosso Se
Original food and wine pairings with Rosso Se
The Rosso Se of Winery Selvadolce matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta salmon - fresh cream or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Selvadolce's Rosso Se.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rosso Se from Winery Selvadolce are 2014, 2016, 2013, 2012 and 0.
Informations about the Winery Selvadolce
The Winery Selvadolce is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
