Winery PrimaterraÇericò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Çericò Rosso of the Winery Primaterra is in the top 80 of wines of Liguria.
Taste structure of the Çericò Rosso from the Winery Primaterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Çericò Rosso of Winery Primaterra in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Çericò Rosso of Winery Primaterra in the region of Liguria often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of red cherry, clove or nutmeg.
Food and wine pairings with Çericò Rosso
Pairings that work perfectly with Çericò Rosso
Original food and wine pairings with Çericò Rosso
The Çericò Rosso of Winery Primaterra matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), tagliatelle with seafood and saffron cream or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Primaterra's Çericò Rosso.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Çericò Rosso from Winery Primaterra are 2011, 2009, 2007
Informations about the Winery Primaterra
The Winery Primaterra is one of of the world's greatest estates. It offers 19 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
