Winery BissonGranaccia Colline del Genovesato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Granaccia Colline del Genovesato from the Winery Bisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granaccia Colline del Genovesato of Winery Bisson in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Granaccia Colline del Genovesato
Pairings that work perfectly with Granaccia Colline del Genovesato
Original food and wine pairings with Granaccia Colline del Genovesato
The Granaccia Colline del Genovesato of Winery Bisson matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, gratin of coquillettes with ham or roast lamb with thyme.
Details and technical informations about Winery Bisson's Granaccia Colline del Genovesato.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Granaccia Colline del Genovesato from Winery Bisson are 2012, 0, 2017, 2016
Informations about the Winery Bisson
The Winery Bisson is one of of the world's great estates. It offers 38 wines for sale in the of Colline del Genovesato to come and discover on site or to buy online.
The wine region of Colline del Genovesato
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
