Winery Azienda Agricola Pino GinoMissanto Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Missanto Bianco from the Winery Azienda Agricola Pino Gino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Missanto Bianco of Winery Azienda Agricola Pino Gino in the region of Ligurie is a powerful.
Food and wine pairings with Missanto Bianco
Pairings that work perfectly with Missanto Bianco
Original food and wine pairings with Missanto Bianco
The Missanto Bianco of Winery Azienda Agricola Pino Gino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, periwinkles - the perfect cook! or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Azienda Agricola Pino Gino's Missanto Bianco.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Missanto Bianco from Winery Azienda Agricola Pino Gino are 2015
Informations about the Winery Azienda Agricola Pino Gino
The Winery Azienda Agricola Pino Gino is one of of the world's greatest estates. It offers 13 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
The wine region of Golfo del Tigullio is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Azienda Agricola Pino Gino or the Domaine Azienda Agricola Pino Gino produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Golfo del Tigullio are Ciliegiolo et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Golfo del Tigullio often reveals types of flavors of citrus, citrus fruit or black fruit.
The wine region of Ligurie
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.