Winery Cantine LevanteVermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vermentino from the Winery Cantine Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino of Winery Cantine Levante in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vermentino
Pairings that work perfectly with Vermentino
Original food and wine pairings with Vermentino
The Vermentino of Winery Cantine Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, shrimp in coconut milk or croque monsieur with 4 cheeses.
Details and technical informations about Winery Cantine Levante's Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino from Winery Cantine Levante are 2015, 2019, 2017, 0 and 2016.
Informations about the Winery Cantine Levante
The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
