Winery Cantine LevanteAnfore Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anfore Bianco from the Winery Cantine Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anfore Bianco of Winery Cantine Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Anfore Bianco
Pairings that work perfectly with Anfore Bianco
Original food and wine pairings with Anfore Bianco
The Anfore Bianco of Winery Cantine Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, shrimp and chorizo risotto or comtose pie.
Details and technical informations about Winery Cantine Levante's Anfore Bianco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Anfore Bianco from Winery Cantine Levante are 0
Informations about the Winery Cantine Levante
The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
