Winery Cantine LevanteBianchetta Genovese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianchetta Genovese from the Winery Cantine Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetta Genovese of Winery Cantine Levante in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Bianchetta Genovese
Pairings that work perfectly with Bianchetta Genovese
Original food and wine pairings with Bianchetta Genovese
The Bianchetta Genovese of Winery Cantine Levante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, american style lobster tails, great chef style or papillotes of herring with comté cheese.
Details and technical informations about Winery Cantine Levante's Bianchetta Genovese.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Bianchetta Genovese from Winery Cantine Levante are 2017, 0, 2016
Informations about the Winery Cantine Levante
The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Golfo del Tigullio to come and discover on site or to buy online.
The wine region of Golfo del Tigullio
DOC from Liguria on the Riviera di Levante around Portofino, terraced vineyards facing the sea, schist and limestone soils. Vermentino and Bianchetta Genovese are the signature whites (≥60 %): dry and taut with lively notes of citrus, grapefruit, Mediterranean herbs, bitter almond and a salty-iodine mineral finish. Ciliegiolo and Dolcetto make supple, fruity reds. Moscato and Scimiscià add aromatic interest.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
