Winery Cantine Levante - Cristallo Millesimato Extra Dry

Winery Cantine LevanteCristallo Millesimato Extra Dry

The Cristallo Millesimato Extra Dry of Winery Cantine Levante is a wine from the region of Liguria.
This wine generally goes well with
The Cristallo Millesimato Extra Dry of the Winery Cantine Levante is in the top 0 of wines of Liguria.

Details and technical informations about Winery Cantine Levante's Cristallo Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Cantine Levante

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ligurie

The Winery Cantine Levante is one of of the world's greatest estates. It offers 15 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 150000 of of Italy wines
In the top 950 of of Liguria wines
In the top 65000 of wines
In the top 700000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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