Winery PrimaterraCarlaz Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carlaz Bianco from the Winery Primaterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlaz Bianco of Winery Primaterra in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carlaz Bianco of Winery Primaterra in the region of Liguria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Carlaz Bianco
Pairings that work perfectly with Carlaz Bianco
Original food and wine pairings with Carlaz Bianco
The Carlaz Bianco of Winery Primaterra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), paella josé style or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Primaterra's Carlaz Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Carlaz Bianco from Winery Primaterra are 2010, 2018, 2015, 2012 and 0.
Informations about the Winery Primaterra
The Winery Primaterra is one of of the world's greatest estates. It offers 19 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
