The Winery Primaterra is one of the world's great estates. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Primaterra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Primaterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Primaterra wines with technical and enological descriptions.
How Winery Primaterra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), basque lasagne or daniel's algerian couscous.
On the nose the red wine of Winery Primaterra. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of red cherry, clove or nutmeg. In the mouth the red wine of Winery Primaterra. is a powerful.
This is not a known wine region.
How Winery Primaterra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, giant paella cooked on a wood fire or savoury endive puff pastry.
On the nose the white wine of Winery Primaterra. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of orange, earth or microbio. In the mouth the white wine of Winery Primaterra. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Primaterra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche without pastry, courgette and blue cheese or salted muffins with bacon and grated cheese.
On the nose the sparkling wine of Winery Primaterra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Primaterra. is a with a nice vivacity and a fine and pleasant bubble.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Primaterra.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
