Winery PrimaterraSangiovese Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Sicilia from the Winery Primaterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Sicilia of Winery Primaterra in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese Sicilia of Winery Primaterra in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese Sicilia
Pairings that work perfectly with Sangiovese Sicilia
Original food and wine pairings with Sangiovese Sicilia
The Sangiovese Sicilia of Winery Primaterra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, mami's macaroni and gruyere gratin or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Primaterra's Sangiovese Sicilia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Sicilia from Winery Primaterra are 2017, 2015, 2011, 2014 and 2013.
Informations about the Winery Primaterra
The Winery Primaterra is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
