Winery Primaterra - Harmoge Bianco

Winery PrimaterraHarmoge Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Harmoge Bianco of Winery Primaterra is a white wine from the region of Vino da Tavola.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Harmoge Bianco of the Winery Primaterra is in the top 50 of wines of Vino da Tavola.

Taste structure of the Harmoge Bianco from the Winery Primaterra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Harmoge Bianco of Winery Primaterra in the region of Vino da Tavola is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with microbio taste

yeast

On the nose the Harmoge Bianco of Winery Primaterra in the region of Vino da Tavola often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of orange, earth or microbio.

Details and technical informations about Winery Primaterra's Harmoge Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Harmoge Bianco - 2015
In the top 50 of of Vino da Tavola wines
Average rating: 3.81110.50
Harmoge Bianco - 2013
In the top 50 of of Vino da Tavola wines
Average rating: 4.111110
Harmoge Bianco - 2012
In the top 50 of of Vino da Tavola wines
Average rating: 3.71110.50
Harmoge Bianco - 2011
In the top 50 of of Vino da Tavola wines
Average rating: 3.81110.50
Harmoge Bianco - 2009
In the top 50 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Harmoge Bianco from Winery Primaterra are 2013, 2015, 2011, 2012 and 2009.

Informations about the Winery Primaterra

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Primaterra on Facebook

The Winery Primaterra is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 15000 of of Italy wines
In the top 50 of of Vino da Tavola wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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