Discover the best wines of Dolceacqua of Liguria as well as the best winemakers of Dolceacqua and estates of Dolceacqua to visit. Explore the popular grape varieties of Dolceacqua and the best vintages to taste in this region.
Looking for a good wine of Dolceacqua of Liguria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dolceacqua. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dolceacqua with technical and enological descriptions.
Want to buy a red wine of Dolceacqua cheap or sell a red wine of Dolceacqua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dolceacqua go well with generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, awara broth or shoulder of lamb with a spoon.
On the nose the red wine of the region of Dolceacqua. often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of the region of Dolceacqua. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Dolceacqua.
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
Want to buy a white wine of Dolceacqua cheap or sell a white wine of Dolceacqua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dolceacqua go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, mussels with bleu de bresse or asparagus with ham au gratin.
On the nose the white wine of the region of Dolceacqua. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of the region of Dolceacqua. is a powerful with a nice freshness.
A wine route planned in the region of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Dolceacqua.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Want to buy a pink wine of Dolceacqua cheap or sell a pink wine of Dolceacqua at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dolceacqua go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, leg of lamb in a casserole or baked sea bream.
A wine route planned in the region of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Dolceacqua.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
