Winery AltaviaRosarosae
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosarosae of the Winery Altavia is in the top 10 of wines of Dolceacqua.
Food and wine pairings with Rosarosae
Pairings that work perfectly with Rosarosae
Original food and wine pairings with Rosarosae
The Rosarosae of Winery Altavia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb shoulder confit or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Altavia's Rosarosae.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Rosarosae from Winery Altavia are 2010, 2014, 0
Informations about the Winery Altavia
The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
