Winery AltaviaRosarosae
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosarosae of the Winery Altavia is in the top 10 of wines of Dolceacqua.
Food and wine pairings with Rosarosae
Pairings that work perfectly with Rosarosae
Original food and wine pairings with Rosarosae
The Rosarosae of Winery Altavia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, royal couscous or chicken tikka massala.
Details and technical informations about Winery Altavia's Rosarosae.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Rosarosae from Winery Altavia are 2010, 2014, 0
Informations about the Winery Altavia
The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
