Winery AltaviaDolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolceacqua of the Winery Altavia is in the top 10 of wines of Dolceacqua.
Taste structure of the Dolceacqua from the Winery Altavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolceacqua of Winery Altavia in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolceacqua of Winery Altavia in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Dolceacqua
Pairings that work perfectly with Dolceacqua
Original food and wine pairings with Dolceacqua
The Dolceacqua of Winery Altavia matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, chinese noodles with vegetables or irish stew with beer.
Details and technical informations about Winery Altavia's Dolceacqua.
Discover the grape variety: Fer
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
Last vintages of this wine
The best vintages of Dolceacqua from Winery Altavia are 2012, 2010, 2017, 2011 and 0.
Informations about the Winery Altavia
The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Suave
Said of a fine and unctuous wine.
