Winery AltaviaNoname
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Noname of the Winery Altavia is in the top 10 of wines of Dolceacqua.
Taste structure of the Noname from the Winery Altavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noname of Winery Altavia in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noname of Winery Altavia in the region of Liguria often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Noname
Pairings that work perfectly with Noname
Original food and wine pairings with Noname
The Noname of Winery Altavia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, slivers of squid with tomato or fusillis natalias.
Details and technical informations about Winery Altavia's Noname.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Noname from Winery Altavia are 2012, 2014, 0
Informations about the Winery Altavia
The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
