Winery Altavia - Dapprimo

Winery AltaviaDapprimo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dapprimo of Winery Altavia is a red wine from the region of Dolceacqua of Liguria.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dapprimo of the Winery Altavia is in the top 10 of wines of Dolceacqua.

Taste structure of the Dapprimo from the Winery Altavia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dapprimo of Winery Altavia in the region of Liguria is a powerful.

Details and technical informations about Winery Altavia's Dapprimo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Dapprimo - 2016
In the top 10 of of Dolceacqua wines
Average rating: 3.51110.50
Dapprimo - 2014
In the top 10 of of Dolceacqua wines
Average rating: 3.81110.50
Dapprimo - 2013
In the top 10 of of Dolceacqua wines
Average rating: 3.81110.50
Dapprimo - 0
In the top 10 of of Dolceacqua wines
Average rating: 3.71110.50

The best vintages of Dapprimo from Winery Altavia are 2014, 2013, 0, 2016

Informations about the Winery Altavia

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Dolceacqua in the region of Liguria

The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolceacqua to come and discover on site or to buy online.

Top wine Liguria
In the top 55000 of of Italy wines
In the top 10 of of Dolceacqua wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Dolceacqua

The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.


The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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