Winery AnfossoRossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rossese di Dolceacqua of the Winery Anfosso is in the top 80 of wines of Dolceacqua.
Taste structure of the Rossese di Dolceacqua from the Winery Anfosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua of Winery Anfosso in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua of Winery Anfosso in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rossese di Dolceacqua
Pairings that work perfectly with Rossese di Dolceacqua
Original food and wine pairings with Rossese di Dolceacqua
The Rossese di Dolceacqua of Winery Anfosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with scamorza and pancetta cheese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Anfosso's Rossese di Dolceacqua.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua from Winery Anfosso are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Anfosso
The Winery Anfosso is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
