Winery AnfossoPoggio Pini Rossese di Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio Pini Rossese di Dolceacqua Superiore from the Winery Anfosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Pini Rossese di Dolceacqua Superiore of Winery Anfosso in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio Pini Rossese di Dolceacqua Superiore of Winery Anfosso in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poggio Pini Rossese di Dolceacqua Superiore
Pairings that work perfectly with Poggio Pini Rossese di Dolceacqua Superiore
Original food and wine pairings with Poggio Pini Rossese di Dolceacqua Superiore
The Poggio Pini Rossese di Dolceacqua Superiore of Winery Anfosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), cannelloni with salmon and spinach or fried vegetables with merguez and chipo.
Details and technical informations about Winery Anfosso's Poggio Pini Rossese di Dolceacqua Superiore.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Poggio Pini Rossese di Dolceacqua Superiore from Winery Anfosso are 2015, 2011, 2010, 2013 and 0.
Informations about the Winery Anfosso
The Winery Anfosso is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
