Winery AnfossoAntea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Antea Bianco from the Winery Anfosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antea Bianco of Winery Anfosso in the region of Liguria is a powerful.
Food and wine pairings with Antea Bianco
Pairings that work perfectly with Antea Bianco
Original food and wine pairings with Antea Bianco
The Antea Bianco of Winery Anfosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, mussels with camembert cheese or cancoillotte (made from metton).
Details and technical informations about Winery Anfosso's Antea Bianco.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Antea Bianco from Winery Anfosso are 2016, 0
Informations about the Winery Anfosso
The Winery Anfosso is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
