Winery AnfossoAntea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Antea Bianco from the Winery Anfosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antea Bianco of Winery Anfosso in the region of Liguria is a powerful.
Food and wine pairings with Antea Bianco
Pairings that work perfectly with Antea Bianco
Original food and wine pairings with Antea Bianco
The Antea Bianco of Winery Anfosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), armorican-style squid or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Anfosso's Antea Bianco.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Antea Bianco from Winery Anfosso are 2016, 0
Informations about the Winery Anfosso
The Winery Anfosso is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
