Winery AnfossoLuvaira Rossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luvaira Rossese di Dolceacqua from the Winery Anfosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luvaira Rossese di Dolceacqua of Winery Anfosso in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Luvaira Rossese di Dolceacqua of Winery Anfosso in the region of Liguria often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Luvaira Rossese di Dolceacqua
Pairings that work perfectly with Luvaira Rossese di Dolceacqua
Original food and wine pairings with Luvaira Rossese di Dolceacqua
The Luvaira Rossese di Dolceacqua of Winery Anfosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with vongoles (flat clams) or rice with paprika and merguez.
Details and technical informations about Winery Anfosso's Luvaira Rossese di Dolceacqua.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Luvaira Rossese di Dolceacqua from Winery Anfosso are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Anfosso
The Winery Anfosso is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
