Winery TestalongaRossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rossese di Dolceacqua of the Winery Testalonga is in the top 5 of wines of Dolceacqua.
Taste structure of the Rossese di Dolceacqua from the Winery Testalonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua of Winery Testalonga in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua of Winery Testalonga in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rossese di Dolceacqua
Pairings that work perfectly with Rossese di Dolceacqua
Original food and wine pairings with Rossese di Dolceacqua
The Rossese di Dolceacqua of Winery Testalonga matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, spaghetti with clams or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Testalonga's Rossese di Dolceacqua.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua from Winery Testalonga are 2018, 2011, 2017, 2016 and 2015.
Informations about the Winery Testalonga
The Winery Testalonga is one of of the world's greatest estates. It offers 2 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
