The Winery Testalonga of Unknow region

Winery Testalonga
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Unknow region.
It is located in Unknow region

The Winery Testalonga is one of the largest wineries in the world. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Testalonga wines

Looking for the best Winery Testalonga wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Testalonga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Testalonga wines with technical and enological descriptions.

The top white wines of Winery Testalonga

Food and wine pairings with a white wine of Winery Testalonga

How Winery Testalonga wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, scupion (small cuttlefish) in hot sauce or spring pie with manson.

Organoleptic analysis of white wines of Winery Testalonga

On the nose the white wine of Winery Testalonga. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Testalonga. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Testalonga

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Testalonga.

  • Vermentino

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Testalonga

Food and wine pairings with a red wine of Winery Testalonga

How Winery Testalonga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, spaghetti with summer vegetables or lamb tagine with preserved lemons and onion compote with....

Organoleptic analysis of red wines of Winery Testalonga

On the nose the red wine of Winery Testalonga. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Testalonga. is a powerful.

The best vintages in the red wines of Winery Testalonga

  • 2018With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Testalonga.

  • Rossese

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Discover other wineries and winemakers neighboring the Winery Testalonga

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Testalonga.

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

News about Winery Testalonga and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Slim

A thin wine, lacking flesh and body.