The Winery ROSmarinus is one of the best wineries to follow in Dolceacqua.. It offers 2 wines for sale in of Dolceacqua to come and discover on site or to buy online.
Looking for the best Winery ROSmarinus wines in Dolceacqua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ROSmarinus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ROSmarinus wines with technical and enological descriptions.
How Winery ROSmarinus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, spinach cannelloni or lamb tagine with prunes and dried fruits.
On the nose the red wine of Winery ROSmarinus. often reveals types of flavors of earth. In the mouth the red wine of Winery ROSmarinus. is a powerful with a nice freshness.
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
Planning a wine route in the of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ROSmarinus.
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
