Winery ROSmarinusRossese di Dolceacqua Biologico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rossese di Dolceacqua Biologico of the Winery ROSmarinus is in the top 10 of wines of Dolceacqua.
Taste structure of the Rossese di Dolceacqua Biologico from the Winery ROSmarinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua Biologico of Winery ROSmarinus in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua Biologico of Winery ROSmarinus in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Rossese di Dolceacqua Biologico
Pairings that work perfectly with Rossese di Dolceacqua Biologico
Original food and wine pairings with Rossese di Dolceacqua Biologico
The Rossese di Dolceacqua Biologico of Winery ROSmarinus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, thai coconut chicken with black mushrooms or chaouia lamb.
Details and technical informations about Winery ROSmarinus's Rossese di Dolceacqua Biologico.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua Biologico from Winery ROSmarinus are 2017, 0, 2016, 2015
Informations about the Winery ROSmarinus
The Winery ROSmarinus is one of of the world's greatest estates. It offers 2 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
