Winery ROSmarinusRossese di Dolceacqua Biologico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rossese di Dolceacqua Biologico of the Winery ROSmarinus is in the top 10 of wines of Dolceacqua.
Taste structure of the Rossese di Dolceacqua Biologico from the Winery ROSmarinus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua Biologico of Winery ROSmarinus in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua Biologico of Winery ROSmarinus in the region of Liguria often reveals types of flavors of earth.
Food and wine pairings with Rossese di Dolceacqua Biologico
Pairings that work perfectly with Rossese di Dolceacqua Biologico
Original food and wine pairings with Rossese di Dolceacqua Biologico
The Rossese di Dolceacqua Biologico of Winery ROSmarinus matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, maultaschen ( swabian ravioli ) or lamb in a crown with spring vegetables.
Details and technical informations about Winery ROSmarinus's Rossese di Dolceacqua Biologico.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rossese di Dolceacqua Biologico from Winery ROSmarinus are 2017, 0, 2016, 2015
Informations about the Winery ROSmarinus
The Winery ROSmarinus is one of of the world's greatest estates. It offers 2 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
