Winery Maccario DringenbergPosaú Rossese di Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Posaú Rossese di Dolceacqua Superiore of the Winery Maccario Dringenberg is in the top 50 of wines of Dolceacqua.
Taste structure of the Posaú Rossese di Dolceacqua Superiore from the Winery Maccario Dringenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posaú Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Posaú Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Posaú Rossese di Dolceacqua Superiore
Pairings that work perfectly with Posaú Rossese di Dolceacqua Superiore
Original food and wine pairings with Posaú Rossese di Dolceacqua Superiore
The Posaú Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, spinach, smoked salmon and ricotta lasagne or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Maccario Dringenberg's Posaú Rossese di Dolceacqua Superiore.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Posaú Rossese di Dolceacqua Superiore from Winery Maccario Dringenberg are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Maccario Dringenberg
The Winery Maccario Dringenberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
