Winery Maccario DringenbergL'Amiral Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Amiral Bianco from the Winery Maccario Dringenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Amiral Bianco of Winery Maccario Dringenberg in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Amiral Bianco
Pairings that work perfectly with L'Amiral Bianco
Original food and wine pairings with L'Amiral Bianco
The L'Amiral Bianco of Winery Maccario Dringenberg matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, sublime fish and shrimp colombo or pasta with lemon and comté cheese.
Details and technical informations about Winery Maccario Dringenberg's L'Amiral Bianco.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of L'Amiral Bianco from Winery Maccario Dringenberg are 2017, 0
Informations about the Winery Maccario Dringenberg
The Winery Maccario Dringenberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
