Winery Luciano CapelliniCinque Terre Bianco
White wine
This wine generally goes well with
The Cinque Terre Bianco of the Winery Luciano Capellini is in the top 10 of wines of Liguria.
Wine flavors and olphactive analysis
On the nose the Cinque Terre Bianco of Winery Luciano Capellini in the region of Liguria often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, apricot or lemon.
Details and technical informations about Winery Luciano Capellini's Cinque Terre Bianco.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cinque Terre Bianco from Winery Luciano Capellini are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Luciano Capellini
The Winery Luciano Capellini is one of of the world's greatest estates. It offers 8 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
