Winery Maccario DringenbergBare Rossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bare Rossese di Dolceacqua from the Winery Maccario Dringenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bare Rossese di Dolceacqua of Winery Maccario Dringenberg in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bare Rossese di Dolceacqua
Pairings that work perfectly with Bare Rossese di Dolceacqua
Original food and wine pairings with Bare Rossese di Dolceacqua
The Bare Rossese di Dolceacqua of Winery Maccario Dringenberg matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, salmon and spinach lasagna or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Maccario Dringenberg's Bare Rossese di Dolceacqua.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bare Rossese di Dolceacqua from Winery Maccario Dringenberg are 2015, 2018, 2012, 0 and 2016.
Informations about the Winery Maccario Dringenberg
The Winery Maccario Dringenberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
