Winery ForestiRossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese di Dolceacqua from the Winery Foresti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua of Winery Foresti in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua of Winery Foresti in the region of Liguria often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Rossese di Dolceacqua
Pairings that work perfectly with Rossese di Dolceacqua
Original food and wine pairings with Rossese di Dolceacqua
The Rossese di Dolceacqua of Winery Foresti matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta carbonara a la flo without egg or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Foresti's Rossese di Dolceacqua.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua from Winery Foresti are 2014, 2016, 2015, 2017 and 2018.
Informations about the Winery Foresti
The Winery Foresti is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
