Winery ForestiVigneto Luvaira di Bertù
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto Luvaira di Bertù from the Winery Foresti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Luvaira di Bertù of Winery Foresti in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Vigneto Luvaira di Bertù
Pairings that work perfectly with Vigneto Luvaira di Bertù
Original food and wine pairings with Vigneto Luvaira di Bertù
The Vigneto Luvaira di Bertù of Winery Foresti matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta cake or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Foresti's Vigneto Luvaira di Bertù.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Vigneto Luvaira di Bertù from Winery Foresti are 0, 2015
Informations about the Winery Foresti
The Winery Foresti is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
