Winery MaixeiBarbadirame Dolceacqua Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbadirame Dolceacqua Superiore of the Winery Maixei is in the top 90 of wines of Dolceacqua.
Taste structure of the Barbadirame Dolceacqua Superiore from the Winery Maixei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbadirame Dolceacqua Superiore of Winery Maixei in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barbadirame Dolceacqua Superiore of Winery Maixei in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Barbadirame Dolceacqua Superiore
Pairings that work perfectly with Barbadirame Dolceacqua Superiore
Original food and wine pairings with Barbadirame Dolceacqua Superiore
The Barbadirame Dolceacqua Superiore of Winery Maixei matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with goat cheese, thyme and bacon or lebanese lamb meatball.
Details and technical informations about Winery Maixei's Barbadirame Dolceacqua Superiore.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Barbadirame Dolceacqua Superiore from Winery Maixei are 2012, 2017, 2014, 2013 and 2018.
Informations about the Winery Maixei
The Winery Maixei is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
