Winery Maixei - Barbadirame Dolceacqua Superiore

Winery MaixeiBarbadirame Dolceacqua Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbadirame Dolceacqua Superiore of Winery Maixei is a red wine from the region of Dolceacqua of Liguria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbadirame Dolceacqua Superiore of the Winery Maixei is in the top 90 of wines of Dolceacqua.

Taste structure of the Barbadirame Dolceacqua Superiore from the Winery Maixei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbadirame Dolceacqua Superiore of Winery Maixei in the region of Liguria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Barbadirame Dolceacqua Superiore of Winery Maixei in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.

Details and technical informations about Winery Maixei's Barbadirame Dolceacqua Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.

Last vintages of this wine

Barbadirame Dolceacqua Superiore - 2018
In the top 90 of of Dolceacqua wines
Average rating: 3.81110.50
Barbadirame Dolceacqua Superiore - 2017
In the top 90 of of Dolceacqua wines
Average rating: 3.911110
Barbadirame Dolceacqua Superiore - 2016
In the top 90 of of Dolceacqua wines
Average rating: 3.81110.50
Barbadirame Dolceacqua Superiore - 2015
In the top 90 of of Dolceacqua wines
Average rating: 3.81110.50
Barbadirame Dolceacqua Superiore - 2014
In the top 90 of of Dolceacqua wines
Average rating: 3.911110
Barbadirame Dolceacqua Superiore - 2013
In the top 90 of of Dolceacqua wines
Average rating: 3.911110
Barbadirame Dolceacqua Superiore - 2012
In the top 90 of of Dolceacqua wines
Average rating: 411110

The best vintages of Barbadirame Dolceacqua Superiore from Winery Maixei are 2012, 2017, 2014, 2013 and 2018.

Informations about the Winery Maixei

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Dolceacqua in the region of Liguria
Find the Winery Maixei on Facebook and on Twitter

The Winery Maixei is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolceacqua to come and discover on site or to buy online.

Top wine Liguria
In the top 20000 of of Italy wines
In the top 95 of of Dolceacqua wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Dolceacqua

First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.


The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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