
Winery MaixeiMistràl
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mistràl from the Winery Maixei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistràl of Winery Maixei in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistràl
Pairings that work perfectly with Mistràl
Original food and wine pairings with Mistràl
The Mistràl of Winery Maixei matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti all 'amatriciana or lamb chops with honey and spices.
Details and technical informations about Winery Maixei's Mistràl.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Maixei
The Winery Maixei is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
News related to this wine
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.