Winery MaixeiMistràl
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mistràl from the Winery Maixei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistràl of Winery Maixei in the region of Vino da Tavola is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistràl
Pairings that work perfectly with Mistràl
Original food and wine pairings with Mistràl
The Mistràl of Winery Maixei matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta "carbonara" à la française or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Maixei's Mistràl.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Mistràl from Winery Maixei are 0
Informations about the Winery Maixei
The Winery Maixei is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
