Winery MaixeiRossese di Dolceacqua
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rossese di Dolceacqua from the Winery Maixei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossese di Dolceacqua of Winery Maixei in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Rossese di Dolceacqua of Winery Maixei in the region of Liguria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Rossese di Dolceacqua
Pairings that work perfectly with Rossese di Dolceacqua
Original food and wine pairings with Rossese di Dolceacqua
The Rossese di Dolceacqua of Winery Maixei matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Maixei's Rossese di Dolceacqua.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Rossese di Dolceacqua from Winery Maixei are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Maixei
The Winery Maixei is one of of the world's greatest estates. It offers 7 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
