
Winery Maccario DringenbergCurli Rossese di Dolceacqua Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Curli Rossese di Dolceacqua Superiore from the Winery Maccario Dringenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curli Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Curli Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg in the region of Liguria often reveals types of flavors of red fruit.
Food and wine pairings with Curli Rossese di Dolceacqua Superiore
Pairings that work perfectly with Curli Rossese di Dolceacqua Superiore
Original food and wine pairings with Curli Rossese di Dolceacqua Superiore
The Curli Rossese di Dolceacqua Superiore of Winery Maccario Dringenberg matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with avocado or lamb chops marinated with herbs.
Details and technical informations about Winery Maccario Dringenberg's Curli Rossese di Dolceacqua Superiore.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Curli Rossese di Dolceacqua Superiore from Winery Maccario Dringenberg are 0, 2017, 2015
Informations about the Winery Maccario Dringenberg
The Winery Maccario Dringenberg is one of of the world's greatest estates. It offers 10 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














