The Winery Danila Pisano of Dolceacqua of Liguria

The Winery Danila Pisano is one of the largest wineries in the world. It offers 3 wines for sale in of Dolceacqua to come and discover on site or to buy online.
Looking for the best Winery Danila Pisano wines in Dolceacqua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danila Pisano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danila Pisano wines with technical and enological descriptions.
How Winery Danila Pisano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, salmon cannelloni or chakchouka.
On the nose the red wine of Winery Danila Pisano. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Danila Pisano. is a powerful.
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Dolceacqua is a powerful. We currently count 30 estates and châteaux in the of Dolceacqua, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Dolceacqua go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danila Pisano.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.