The Winery Ka* Manciné of Dolceacqua of Liguria

The Winery Ka* Manciné is one of the largest wineries in the world. It offers 5 wines for sale in of Dolceacqua to come and discover on site or to buy online.
Looking for the best Winery Ka* Manciné wines in Dolceacqua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ka* Manciné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ka* Manciné wines with technical and enological descriptions.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, lasagna with pointed cabbage or couscous chicken and merguez.
On the nose the red wine of Winery Ka* Manciné. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ka* Manciné. is a powerful.
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
In the mouth of Dolceacqua is a powerful. We currently count 30 estates and châteaux in the of Dolceacqua, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Dolceacqua go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes such as recipes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, quinoa with shrimp or pancake cake with mountain filling.
In the mouth the white wine of Winery Ka* Manciné. is a powerful.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ka* Manciné.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.