The Winery Ka* Manciné of Dolceacqua of Liguria

The Winery Ka* Manciné is one of the largest wineries in the world. It offers 5 wines for sale in of Dolceacqua to come and discover on site or to buy online.
Looking for the best Winery Ka* Manciné wines in Dolceacqua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ka* Manciné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ka* Manciné wines with technical and enological descriptions.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, tagliatelle with foie gras or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Ka* Manciné. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ka* Manciné. is a powerful.
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes such as recipes .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Ka* Manciné wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, thai shrimp soup (tom yam goong) or gratin of fresh chard (green and ribs).
In the mouth the white wine of Winery Ka* Manciné. is a powerful.
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Planning a wine route in the of Dolceacqua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ka* Manciné.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.