Winery Ka* MancinéBeragna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Beragna of the Winery Ka* Manciné is in the top 5 of wines of Dolceacqua.
Taste structure of the Beragna from the Winery Ka* Manciné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beragna of Winery Ka* Manciné in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Beragna of Winery Ka* Manciné in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Beragna
Pairings that work perfectly with Beragna
Original food and wine pairings with Beragna
The Beragna of Winery Ka* Manciné matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with veal stock sauce or greek-style shepherd's pie.
Details and technical informations about Winery Ka* Manciné's Beragna.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Beragna from Winery Ka* Manciné are 2013, 2012, 2018, 2019 and 2017.
Informations about the Winery Ka* Manciné
The Winery Ka* Manciné is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
The wine region of Dolceacqua is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Maccario Dringenberg or the Domaine Maccario Dringenberg produce mainly wines red, pink and white. The most planted grape varieties in the region of Dolceacqua are Vermentino, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Dolceacqua often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
