Winery Ka* MancinéBeragna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Beragna of the Winery Ka* Manciné is in the top 5 of wines of Dolceacqua.
Taste structure of the Beragna from the Winery Ka* Manciné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beragna of Winery Ka* Manciné in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
On the nose the Beragna of Winery Ka* Manciné in the region of Liguria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Beragna
Pairings that work perfectly with Beragna
Original food and wine pairings with Beragna
The Beragna of Winery Ka* Manciné matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta "carbonara" à la française or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Ka* Manciné's Beragna.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Beragna from Winery Ka* Manciné are 2013, 2012, 2018, 2019 and 2017.
Informations about the Winery Ka* Manciné
The Winery Ka* Manciné is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolceacqua to come and discover on site or to buy online.
The wine region of Dolceacqua
First DOC of Liguria (1972) on the Riviera del Ponente near the French border, vineyards on vertiginous terraces (slopes up to 70%, dry-stone walls "maixei"), 300–600 m on schist, Mediterranean climate. Rossese is king (≥95%, known as Rossese di Dolceacqua): fine and perfumed with notes of red cherry, raspberry, wild strawberry, garrigue and a rosy floral touch, silky tannins and radiant fruit — appreciated by Napoleon. Superiore mention. An airy Ligurian gem.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
