Winery AltaviaNoname in Assolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Noname in Assolo of the Winery Altavia is in the top 20 of wines of Riviera Ligure di Ponente.
Taste structure of the Noname in Assolo from the Winery Altavia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noname in Assolo of Winery Altavia in the region of Liguria is a powerful.
Food and wine pairings with Noname in Assolo
Pairings that work perfectly with Noname in Assolo
Original food and wine pairings with Noname in Assolo
The Noname in Assolo of Winery Altavia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, quenelles in nantua sauce or auvergne fondue with ceps.
Details and technical informations about Winery Altavia's Noname in Assolo.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Noname in Assolo from Winery Altavia are 0, 2018
Informations about the Winery Altavia
The Winery Altavia is one of of the world's greatest estates. It offers 8 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
